RICH POHA

RICH POHA

Ingredients

• 1 cup rice flakes (chiwda)
• 1 tbsp raw Peanuts
• 1 large chopped Onion
• 1 chopped Capsicum
• 1 small chopped Tomato
• 1 boiled chopped Potato
• 1 tsp Rai
• 8-9 leaves of Curry Patta
• Oil
• 1/2 Lemon juice
• Green Chilly, according to taste
• Salt, according to taste
• 1/2 tsp Turmeric powder (Haldi)
• Other vegetables like carrot, peas etc. can be added according to taste

Method

For chiwda, wash them thoroughly under water and leave them aside so that water drains out. It will make them moist and soft for the preparation.

• Heat oil in a kadai. When hot, add Rai seeds and Curry Patta leaves into it.
• Add raw peanuts to it. Cook them for 30 seconds. Let them not burn otherwise they will come bad in taste. 
• Add green chilly and then add onions into it. 
• When onions get partially pink then add all other chopped vegetables to it.
• Stir fry all vegetables for 2-3 mins till they get tender.
• Add salt to it and again prepare the mixture for 2 more minutes.
• Add Haldi and Lemon juice.
• Now add the softened chiwda.
• Mix all the mixture thoroughly and tenderly so that Chiwda doesn't break much or stick to the bottom of the pan. Cook them for 2 more minutes.
• Serve hot.

Lauki aur gulkand burfi

Lauki aur Gulkand Barfi

Ingredients

250 gm Grated bottle-gourd
700 ml Milk
80 gm Sugar
80 gm Khoya
20 gm Sunflower seeds
10 gm Melon seeds
30 gm Gulkand
5 ml Rose syrup

Method

- Boil grated bottle gourd with milk on a low flame and cook until the milk is reduced to half.

- Then, add sugar, khoya, gulkand and stir the mixture on low flame.

- Once done, pour the mixture on a tray and flatten it with a pallet knife.

- Sprinkle sunflower seeds and melon seeds over the mixture and allow it to cool.

- Then, cut the mixture into small pieces and serve.