Lauki
aur Gulkand Barfi
Ingredients
250 gm Grated bottle-gourd
700 ml Milk
80 gm Sugar
80 gm Khoya
20 gm Sunflower seeds
10 gm Melon seeds
30 gm Gulkand
5 ml Rose syrup
Method
- Boil grated bottle gourd with milk on a low flame and cook until the milk is reduced to half.
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Then, add sugar, khoya, gulkand and stir the mixture on low flame.
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Once done, pour the mixture on a tray and flatten it with a pallet knife.
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Sprinkle sunflower seeds and melon seeds over the mixture and allow it to
cool.
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Then, cut the mixture into small pieces and serve.
